Egg replacement apple sauce

This recipe can be used in cakes, muffins and brownies as an egg replacement for 3 eggs or 3/4 cup. You can half the amount but it’s harder to bind with less ingredients.
  • 1 cup Peeled, cored and diced Apple (1 medium size)
  • 1/2 cup or as needed Water
  • 1 Cinnamon Stick (optional)
  1. Combine the chopped apples, water and cinnamon stick (if using) in a saucepan and cook it for about 15 minutes or until tender. Add some more water if you think its necessary.
  2. Remove it from heat and cool it.
  3. If there is excess water, drain out the apples and blend it smooth in a blender adding little water if needed. Reserve the excess liquid and use it in the baking recipe for some of the liquids mentioned. The above measurement yields 3/4th of a cup of applesauce which can be substituted for 3 eggs.

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