chia pudding, chrissie, coconut spice yoga naturopathy, naturopath, yoga teacher

Chia puddings

chia pudding, chrissie, coconut spice yoga naturopathy, naturopath, yoga teacher

Yummy chia pudding with cashew cream and raspberries that I made for my recent yoga & surf ocean retreat.

Adapted from Scoop-itup

Ingredients
Makes 4

  • 1/3 cup chia
  • 1 cup almond or coconut or rice milk
  • pinch vanilla
  • 1 tsp cinnamon
  • 1 cup raw cashews soaked overnight
  • 1/2 cup coconut milk
  • 1/2 cup frozen berries
  • granola of choice ( opt for a low in sugar one!)

Instructions

  1. Place the chia seeds, milk, vanilla and cinnamon in a bowl and stir well so it doesn’t clump together and place in the fridge to set overnight
  2. Place the raw cashews in a container covered with water to soak and soften overnight
  3. In the morning blend the cashews with the coconut milk and flavouring of choice ( I like adding cinnamon and vanilla!). Blend until creamy and add milk bit by bit to avoid it becoming too runny, you want it to be thick
  4. Take out the chia from the fridge and place in jars and top with berries, cashew cream and granola and enjoy!
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