Homemade Almond mylk

Almond mylk

Makes approx. 1 L

Recipe and image adapted from The Healthy Chef 

Ingredients

1 cup  almonds (raw)

6 cups filtered water

4 – 6  fresh pitted dates or few drops stevia

1 tsp vanilla extract

Instructions

  1. Combine all the ingredients into a  good high speed blender.
  2. Blend at medium to high speed until creamy white. This should take about a 30 seconds.
  3. Strain through a fine sieve or nut milk bag  and store the milk in the fridge for unto 4 days.
  4. Boost protein and add 2 tablespoons Healthy Chef Protein.

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