Homemade Almond mylk

Almond mylk

Makes approx. 1 L

Recipe and image adapted from The Healthy Chef 


1 cup  almonds (raw)

6 cups filtered water

4 – 6  fresh pitted dates or few drops stevia

1 tsp vanilla extract


  1. Combine all the ingredients into a  good high speed blender.
  2. Blend at medium to high speed until creamy white. This should take about a 30 seconds.
  3. Strain through a fine sieve or nut milk bag  and store the milk in the fridge for unto 4 days.
  4. Boost protein and add 2 tablespoons Healthy Chef Protein.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.