Quinoa porridge

Quinoa porridge

Serves 8


4 cup milk of your choice – nut milk, coconut or rice, seed, dairy, or make your own almond mylk

4 cup water

2  cup  quinoa (soaked overnight and even sprouted for easy digestion)

6-8 pears, chopped or grated with skin

2  teaspoon ground cinnamon

4 teaspoon vanilla extract

4 tablespoon ground linseed (flaxseed) or LSA (linseed, sunflower seed, almonds)


Rinse quinoa under cold running water.

Combine with the water in a pot and bring to the boil.

Reduce the heat – cover and cook for 10 minutes until soft.

Add milk, apple, cinnamon, seeds and vanilla.

Cook for 5 minutes until creamy – add more milk if needed for a creamier texture.

Spoon into serving bowls and enjoy.

Serving Tip: Top with a little extra fruit like sliced banana or use fresh or dried figs or prunes.

I also topped it with my homemade coconut yogurt and granola. Click to see these recipes.

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