Vegan basil pesto dip

This is yummy dip for carrots and crackers or I just add it as a side to roast vegetables and steamed greens. Ingredients: 2 cups tightly packed fresh basil 1/2 cup walnuts or pine nuts 1 to 2 cloves garlic, roughly chopped (to taste) 1/2 cup extra-virgin olive oil Sea salt and freshly ground pepper, … Continue reading Vegan basil pesto dip

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